Mahi Mahi Flatbread-Tacos with Avocado

I surely love fish, that’s no secret, and the other day I was looking into my fridge for a perfect companion to a lovely Mahi Mahi I had, and I decided to make some flatbread-tacos with it!

This is a quick and healthy recipe and it taste like a little bit of summer!


INGREDIENTS (for 4 people):

8 flatbreads (but you can also use tortillas)

4 Mahi Mahi filets

1 cup of organic corn kernels

1 cup of organic diced tomato

1 organic lime

2 organic avocados

organic lemon-garlic herb mix

organic fresh parsley

salt & pepper

organic coconut oil


Turn up your oven at the minimum temperature (125 or 170 depending on your oven).

Heat up a large skillet with some coconut oil on a medium heat.

Rub the herb mix some salt and pepper on your mahi mahi, place it in the pan and let it cook for about 3-4 mins on each side.

Meanwhile combine the corn, diced tomato, some lime juice, salt, pepper and some chopped fresh parsley. Set aside.

When your fish is cooked through, let it rest for a few minutes.

Put the flatbread in the oven for just about a couple of minutes while you work on your avocado creme.

Scoop up your avocados in a small bowl, add some salt and pepper and lime juice, use a fork to break it down to a creme consistency. Set aside.

Now it’s time to put everything together, get your flatbread out of the oven, flake the mahi mahi and place it in the ‘tacos’, top it with your corn and tomato salsa and the avocado creme…and enjoy it!





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