There’s nothing I love more than being able to cook everything at once!
And roasting things in the oven just makes everything taste so delicious, it really brings out the flavors.
This is another quick and healthy recipe for a yummy and hassle-free dinner.
INGREDIENTS (for 4 people):
2 pound of organic Brussel sprouts
4 wild caught salmon filets
organic olive oil
organic garlic and herbs mix
1 organic lemon
salt & peper
INSTRUCTIONS:
Preheat the oven at 450 degrees.
Lightly grease a rimmed baking sheet with cooking spray.
Wash and trim the Brussel sprouts (I like to cut mine in quarters, but you can leave them whole if you prefer).
Put them in a mixing bowl with some olive oil, salt, pepper. Mix well.
Transfer them to the baking sheet and be sure they are on a single layer.
Wash your salmon and pat it dry.
Add it to the baking sheet.
Drizzle it with olive oil.
Season it with salt, pepper and the garlic and herb mix (or any other herb mix you like).
Drizzle the salmon and the Brussel sprouts with some lemon juice.
Put the baking sheet in the oven for about 12 minutes.
Stir the Brussel sprouts once or twice during cooking.
Remove from the oven, and enjoy!
